Vegan gyoza recipe

These yasai gyoza (Japanese veggie gyoza) are packed with miso veggies then pan fried until golden before being steamed.

Vegan dumplings with a healthy vegetable filling - A perfect vegetarian appetizer or main. These veggie gyoza are meat-free & gluten-free!

Crisp on the outside, bursting with savory goodness on the inside! These vegan gyoza are filled with a delectable mix of vegetables, tofu, and aromatic seasonings, all wrapped in a delicate dumpling skin. Serve with a tangy dipping sauce for an irresistible appetizer or main course. #VeganGyoza #Dumplings #PlantBasedRecipes #AsianCuisine #HealthyEating #CookingInspiration

Pan fried Shiitake Mushroom and Button Mushroom Dumplings/ Dimsums/ Potstickers - SO full of flavour and so easy to make.

If you love vegan dumplings, potstickers or gyozas then you’ll love this recipe! They are filled with tasty cabbage and meaty oyster mushrooms. These make an easy appetizer that is also freezer-friendly.

These mushroom gyoza are a delicious vegetarian Japanese gyoza recipe, filled with mushrooms and cabbage. They can be frozen too!

An easy recipe for home-made Japanese gyoza wrappers. You need only 3 common ingredients already in your pantry. Try these gyoza wrappers!

Enjoy making vegan gyoza with our easy-to-follow recipe. These dumplings are a hit with everyone, from kids to adults. Save this pin for later and surprise your family with a homemade treat that's healthy and delicious.

Vegetarian Japanese Gyoza Recipe from InsideJapan and London-based chef, Reiko Hashimoto. #InsideJapan #Japan #Foodie #Travel

Elevate your culinary skills with this recipe for vegan Hanetsuki Gyoza, also known as Gyoza with Wings. Enjoy delicious and flavourful dumplings, perfectly pan-fried to create a crispy bottom and tender top. This dish is a delightful addition to any Asian-inspired meal or as a standalone appetiser.