Vegan lemon drizzle cake

An easy vegan lemon drizzle cake baked in a loaf tin. It's light and fluffy with a wonderful lemon flavour. Dairy-free and egg-free.

Classic lemon drizzle loaf cake made without eggs or dairy.

This vegan lemon drizzle cake is fluffy, light and zesty! It's easy to prepare and uses only 8 common ingredients.

This vegan lemon drizzle cake has a tender crumb and a tangy lemon drizzle that seeps into the cake, infusing it with a zesty citrus punch. Topped off with a luscious lemon glaze, this vegan cake is a true showstopper.

Moist lemon drizzle sheet cake without eggs, dairy or gluten.

This Vegan Lemon Drizzle Cake is my egg-free & dairy-free take on an old classic. Light, zesty & beautifully moist you won't be able to tell the difference.

This drizzle cake is pretty spectacular. It's moist but not crumbly. It's nutty but also deliciously sweet.

This rich, soft, and zesty vegan lemon drizzle cake rises so beautifully all with no eggs and no butter! Easy to make in one bowl with simple ingredients!

Lemon Yogurt Bundt Cake (Vegan Gluten-Free)

This rich, soft, and zesty vegan lemon drizzle cake rises so beautifully all with no eggs and no butter! Easy to make in one bowl with simple ingredients!