Vegan pistachio cheesecake

A vegan cheesecake full of nutty flavours! This vegan pistachio cheesecake is perfect for any occasion - made with a nutty pistachio, oat and date base and filled with a wonderfully smooth and creamy pistachio cheesecake filling, baked to perfection!See notes below for the gluten-free option.

THE BEST thick and creamy No-Bake Vegan Pistachio Cheesecake, filled with creamy pistachio butter, topped with whipped cream. SO GOOD!

Tiramisu purists, step aside- this pistachio tiramisu is a rich, creamy, and nutty delight!! We have espresso soaked homemade eggless ladyfingers (no mold needed!), layered with the silkiest pistachio creme mascarpone cream filling, whipped cream, and a hefty dusting of crushed pistachios for good measure. And it's all dairy free and eggless, yet you'd never know!

This vegan cheesecake is loaded with nutrient-dense ingredients like healthy fats, floral water and even some fresh leafy greens.

A deliciously creamy avocado cheesecake that no one will believe is vegan! With zingy lime pistachios it is an easy and decadent dessert.

This layered gluten free chocolate pistachio cake is like a fancy dark chocolate pistachio tart that requires no baking!

No-Bake Vegan Pistachio Cheesecake 🌿✨🍰 **Ingredients** **For the Crust** - 1 1/2 cups vegan digestive biscuits or graham crackers, crushed 🌾 - 1/4...

This vegan pistachio cheesecake is a creamy masterpiece. It's super delicious and also incredibly easy to make. Whip it up ahead of time, even 1-2 days before your dinner party, and impress your guests with its irresistible flavor.