Vegan sancocho

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For the vegans and vegetarians who still love their sancocho (root stew) I've created a simple vegan 'sancocho' recipe that is hearty and filling. So what makes this soup a sancocho? Protein, lots of carbohydrate-rich vegetables (taro, cassava, yam, plantains), and strong flavors. I hope you enjoy it! Brazilian Soup Recipes, Vegan Peruvian Recipes, Dominican Vegan Recipes, Vegan Latin Recipes, Vegan Sancocho Recipe, Vegetarian Sancocho, Vegan Puerto Rican Recipes, Vegan Sancocho, Puerto Rican Sancocho Recipe

For the vegans and vegetarians who still love their sancocho (root stew) I've created a simple vegan 'sancocho' recipe that is hearty and filling. So what makes this soup a sancocho? Protein, lots of carbohydrate-rich vegetables (taro, cassava, yam, plantains), and strong flavors. I hope you enjoy it!

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Nasim Lahbichi on Instagram: "first meal of 2024 🤝 vegan sancocho sancocho was one of my favorite cozy meals that i begged my mom to make as a kid— it’s flavorful and salty in the best way, like you 👄 using mushrooms instead of meat makes this a bit friendlier on the planet and accessible for the vegan girlies in your life here’s how to make it (recipe in bi0 too): 3 tbsp extra virgin olive oil 6oz shiitake mushrooms 8oz baby bell mushrooms 1/4 cup sofrito 1 tbsp tomato paste 4 cups water 1 tbsp vegetable stock paste 1 green plantain 2 large carrots 12oz kabocha squash 8oz yuca root, substitute with baby potato 2 bay leaves 1/4 cup parsley fresh chopped parlsey, for garnish avocado, for garnish //Process Prepare the veggies by quartering the mushrooms. Rinse the kabocha squash, remov Vegan Puerto Rican Food Recipes, Healthy Puerto Rican Food, Vegan Puerto Rican Recipes, Beed Stew, Vegan Sancocho, Sancocho Puerto Rican, Puerto Rican Beef Stew, Yuca Root, Baby Potato

Nasim Lahbichi on Instagram: "first meal of 2024 🤝 vegan sancocho sancocho was one of my favorite cozy meals that i begged my mom to make as a kid— it’s flavorful and salty in the best way, like you 👄 using mushrooms instead of meat makes this a bit friendlier on the planet and accessible for the vegan girlies in your life here’s how to make it (recipe in bi0 too): 3 tbsp extra virgin olive oil 6oz shiitake mushrooms 8oz baby bell mushrooms 1/4 cup sofrito 1 tbsp tomato paste 4 cups water…

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