Vegan vermicelli

These Singapore Noodles are made with vermicelli noodles, curry paste, sweet chili garlic sauce to add a lot of flavor and mixed vegetables like bell pepper, broccoli, and mushrooms. Easy to make and surely one of these family favorite recipes that you make any day. Naturally vegan, but no one would ever tell, an easy recipe that you can count on whenever you're on the lookout for an under 30 minute meal.

This easy Vermicelli Noodles recipe is made in one pan, so it's a fuss-free dish that takes less than 20 minutes to make.

Curry flavoured rice vermicelli noodles are tossed with stirfried cabbage, red pepper and shitake mushroms in this vegan version of the popular take-out dish Singapore noodles.

These Chinese Chive Pies or Pockets 韭菜盒子 have a very crispy exterior but really chewy dough inside. It's filled with a mix of chives (of course), veggies, and vermicelli noodles! They're wrapped in homemade wrappers and I really think freshly made dough makes a BIG DIFFERENCE. Freshly made wrappers from homemade dough turn out so much chewier, they also don't easily break apart when you fill them with your choice of veggies and noodles.

These Basil and Tofu Vermicelli Noodles are a fusion of Thai and Filipino flavours. Here at home we love to cook vermicelli/sotanghon and bihon (corn starch-based noodles) with a delicious soy-based sauce. I also love to make Thai Drunken Noodles or Pad Kee Mao so wanted to fuse the two together by using vermicelli noodles and adding a generous amount of Thai and Holy basil leaves since I have plants that always grow so much leaves (i’m very grateful!)

This is an incredibly easy and satisfying No Cook Noodle Soup ready with one bowl and the help of a water kettle for boiling hot water! Simply add your noodles, seasonings, and any vegetables or protein of your choice before pouring the hot water and leaving everything to cook down.

These Indo-Burmese inspired Kadhi noodles are comfort food that you’ve got to try! Noodles simmered in mustard seed curry leaf spiced yogurt broth topped with spiced roasted veggies! Soyfree Nutfree Indian kadhi ramen

Flavor-packed and nutrient-rich Lemongrass Tofu Vermicelli Bowl.

A hearty miso noodle bowl loaded with healthy veggies, noodles and spicy chili sauce to nourish all your senses! Vegan and gluten-free recipe.

If you're a fan of spring rolls, you'll love this spring roll salad. It's packed with colorful veggies and chewy vermicelli noodles, all tossed in a creamy peanut dressing. It's naturally vegan and gluten-free!