Vegan vermicelli recipes

These vermicelli noodles with miso-tamari sauce, tofu and greens, are the perfect comfort dish, full of flavour and ready in less than 30 minutes. Great meal for the whole family! Vegan & gluten-free.

Curry flavoured rice vermicelli noodles are tossed with stirfried cabbage, red pepper and shitake mushroms in this vegan version of the popular take-out dish Singapore noodles.

This easy Vermicelli Noodles recipe is made in one pan, so it's a fuss-free dish that takes less than 20 minutes to make.

Elevate your plant-based cuisine with this tantalizing Vegan Vermicelli Noodles Recipes. Bursting with flavor and freshness, it's a delightful blend of tender noodles and vibrant veggies, all tossed in a savory vegan sauce. Quick, easy, and oh-so-satisfying, this dish is sure to become a favorite in your meatless repertoire! #VeganNoodles #PlantBasedRecipes #MeatlessMonday #HealthyEating #AsianCuisine #VeggieDelight #QuickAndEasy #NoodleLovers #VeganFood

This easy to make 4 Ingredient Easy Vermicelli Chili Oil Noodles is the perfect quick lunch or dinner meal. This recipe is great for heartier appetites who love big flavor and spice.

Looking for a satisfying vegan meal that everyone will love? Learn how to make the perfect vermicelli rice noodle stir fry. This recipe can be made in under 15 minutes, and it's easily adapted to the items you have in your fridge!

This is an incredibly easy and satisfying No Cook Noodle Soup ready with one bowl and the help of a water kettle for boiling hot water! Simply add your noodles, seasonings, and any vegetables or protein of your choice before pouring the hot water and leaving everything to cook down.

This flavourful tofu vermicelli salad is perfect for a light and refreshing meal any night of the week.

These Indo-Burmese inspired Kadhi noodles are comfort food that you’ve got to try! Noodles simmered in mustard seed curry leaf spiced yogurt broth topped with spiced roasted veggies! Soyfree Nutfree Indian kadhi ramen

This Vermicelli Rice Noodles Recipe is vegan as it is cooked in a simple yet delicious chili/soya sauce and has loads of spinach in it.