Vegetable soup recipes using canned vegetables

This delicious vegetable soup by Paula Deen is a quick and nutritious meal, perfect for cozy dinners or meal prep. Packed with hearty potatoes, vibrant green beans, and sweet corn, it’s a versatile dish made with simple ingredients you likely have at home.

It's simple to prepare, and everyone will love it. You won't waste a lot of time in the kitchen preparing this Weight Watcher’s 5 Can Soup recipe.

This comforting ground beef vegetable soup is loaded with veggies, seasoned beef, and a savory broth.

Homemade Vegetable Soup is hearty and packed with vegetables. Try our comforting, feel-good soup that tastes much better than store-bought.

It doesn't get much easier than this 7 Can Crock Pot Vegetable Soup. It is not only easy, but absolutely delicious! The flavor is wonderful!

Vegetable Soup is hearty and full of nourishing veggies like tomatoes, corn, green beans, celery, and potatoes, ready in under 45 minutes!

This homestyle vegetable soup tastes just like Campbell's! It's completely vegan, healthy, easy to make, and can even be frozen.

Instant Pot Vegetable Soup is a staple comfort food recipe. Healthy and delicious this recipe is made with nutritious vegetables and beans.

Only 10 minutes of prep time is needed for this comforting, hearty, and satisfying Easy Crock Pot Vegetable Soup!

This old-fashioned vegetable beef soup is hearty, comforting, and packed with tender beef and veggies. Just like Mom used to make! Ingredients: 1 lb stew beef, cubed 4 cups beef broth 2 cups mixed vegetables (carrots, celery, potatoes) 1 can diced tomatoes Enjoy this warm and nostalgic bowl of soup on a chilly day