Vegetable spring roll recipe

The crispiest and best spring rolls filled with vegetables and deep-fried to golden perfection. This spring roll recipe is easy, authentic and 100% homemade.

Here's how to make Chinese vegetable spring rolls, this recipe is incredibly easy to make, and the taste is amazing.

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This recipe for vegetable spring roll is pretty easy to make as you don't have to cook any of of the stuffing

These Crispy Vegetable & Mushroom Spring Rolls are filled with a mix of vegetables and mushrooms then fried to a crisp! Dipped in some sweet chili sauce for delicious finger food!

Crispy and crunchy vegetable spring roll.

#NoCookAppetizersforSimpleEntertaining

Homemade Spring Rolls are delicious vegetarian versions of egg rolls with a lighter, crispier shell! Great to make ahead and freeze for later!

Veg spring rolls

These fresh and crispy vegetable spring rolls are packed with colorful veggies and served with a tangy dipping sauce—perfect for a light appetizer or snack!

Vegetable Spring Rolls with a peanut ginger dip sauce for a healthy vegetarian/vegan lunch. Eat the rainbow with gorgeous fresh veggies! These are also known as Vietnamese rice paper rolls. Each crunchy bite is filled with flavor, as the sauce adds just the right amount of savory sweet heat all wrapped up in a tender rice paper wrapper. Fresh spring rolls are an easy recipe to up your veggie game, rolling them is a breeze, and healthy is so stunningly beautiful.

Crispy fried Indo-Chinese (asian) style veg spring rolls that are perfect for a vegetarian (and naturally vegan) starter or appetiser filled with vegetables of your choice like carrots, capsicum, beans and cabbage.

This EASY Vegetable Spring Rolls recipe replicates all of the goodness of the popular Chinese takeout appetizer using the air fryer!

Learn the art of making authentic vegetable spring rolls, a classic in Chinese cooking. This vegetarian version combines crisp, stir-fried cabbage, carrots, and bean sprouts with a dash of soy sauce and ginger. Wrapped in delicate spring roll wrappers and fried until crispy, these rolls are perfect for vegetarian appetizers or light snacks. Pair them with your favorite dipping sauces for a delightful bite that’s quick, easy, and full of flavor. #VegetableSpringRolls #ChineseRecipes…

Vietnamese spring rolls are little bundles of thinly sliced vegetables, herbs, and fruit wrapped up in delicate rice paper. We serve this fresh appetizer with sweet, spicy peanut sauce for dipping. These rolls aren’t deep fried or battered, making them a lighter option. With all their fresh, refreshing flavors, you’ll love sharing these with friends and family as the weather warms up!

Thai vegetable spring rolls with easy image instructions and a variety of dipping sauce options—ideal as a vegan snack or appetizer.

Crunchy, colorful and cool, these little bundles of vegetables make a great appetizer or light meal. White rice wrappers are more common at the store, but look for brown rice wrappers as well. This recipe scales easily up or down depending on how you plan to use it. This recipe is planned for appetizer portions. Optional dipping sauce recipe in notes, or try the Asian almond sauce on this site.