Vegetarian baked ziti

This Vegetarian Baked Ziti is an actual breeze to put together and so absolutely delicious – a perfect meatless pasta dish.

This Meatless Baked Ziti is a simple and easy dinner that you will never get tired of making. It has three kinds of cheeses: ricotta, mozzarella, and pecorino romano.

This easy meatless baked ziti is made with 3 cheeses layered in one delicious pasta dish. The ricotta, mozzarella, and parmesan melt together with the red sauce and... Read More

This vegetable packed vegetarian Baked Ziti is the ultimate weeknight dinner. WIt's a healthy comfort food you'll feel good about diving into.

This Vegan Baked Ziti is reminiscent of the classic Italian pasta bake you grew up with. It's layered with a homemade marinara sauce, al dente pasta, stretchy vegan mozzarella, and creamy vegan ricotta. Finish with a sprinkle of vegan parmesan and fresh parsley for the ultimate comfort main. Perfect for holidays, potlucks, hosting a crowd and hearty weeknight dinners.

Italian-American comfort food prepared with pasta tossed in a cheesy tomato spinach sauce and baked off with more cheese.

Looking for a creamy, cheesy meatless baked ziti recipe to effortlessly to throw together? Baked ziti with ricotta and mozzarella uses only six ingredients, is freezer-friendly, and easily adapts into a gluten-free baked pasta as well!

This comforting vegetarian pasta bake is made with ziti and loaded with fresh or frozen veggies, Italian seasoned tempeh, and a whole lot of shredded mozzarella. It's perfect for weeknight dinners and is ready in just about 30 minutes!

This Vegetarian Baked Ziti is made with layers of pasta, tomato sauce and ricotta for a delicious comforting meal!

This amazing baked ziti recipe is lightened up with roasted vegetables. Golden mozzarella, sizzling red sauce and tender pasta make this vegetarian ziti super delicious! Recipe yields 8 servings.