Vegetarian wok recipes

Vegan satay noodles is quick midweek dinner of chewy noodles in peanut sauce with heaps of veggies, tofu and crushed peanuts. Easy to make, can be gluten-free and oil-free too.

Why Did I Veganize This Dish? I came up with this Spicy & Crunchy Garlic Tofu recipe because it needed to happen. Like, there was a gaping maw in the universe that could only be filled once this recipe was created. And you know what? It's the most popular post on the blog. So let's get cooking!

Cure your take out cravings with this homemade vegetable Lo Mein, loaded with tons of vegetables and lo mein noodles in a delicious sauce!

A collection of easy and delicious stir fry recipes that make asian inspired cooking at home both easy and delicious!

This is no ordinary stir fry this is a vegetable stir fry recipe that's bursting with flavour! 470 Calories a serving & oh it's also vegan...

Get the taste of your favorite Thai dish with a vegetarian twist in this easy veggie pad thai recipe. It's ready in just 20 minutes.

Enjoy a crunchy and flavorful bowl of tofu veggie stir fry as an easy midweek meal! The pungent Thai flavors in this dish, together with the assortment of veggies and crispy tofu fried in a thick sauce, is mouth-watering!

25-minute Asian vegetable stir-fry noodles that are quick, simple, and flavorful! The recipe is meat-free, vegan, and can be made gluten-free.

This crispy tofu broccoli stir fry is fast and easy, and I'm showing you how its possible to make crispy tofu at home without deep frying it. This vegetarian recipe makes just enough sauce to coat the tofu and broccoli so that they don't get soggy and still retain a crunch. Isn't that the real pleasure of eating a good stir fry?

Really fragrant and aromatic, this Ginger Sesame Tofu with green beans is perfect over some steamed rice. You can also opt to use other veggies of your choice to mix with the tofu!