Vietnamese egg drop soup

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My mum's egg drop chicken and asparagus soup is a perfect winter warmer or starter for any meal. This soup is a variation of the popular Vietnamese crab and asparagus soup - sup mang cua. We have replaced the crab for chicken which makes it incredibly simple and cheap. The broth is made from scratch so you know exactly what is in it!

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This traditional Vietnamese crab and asparagus soup, or Sup Mang Cua, is easy to make, healthy and delicious. With a delightful blend of tender asparagus and sweet crab meat, simply stir in your egg whites to create strands similar to those in an egg drop soup. Top with fresh herbs and white pepper, and enjoy! Egg Drop Soup With Shrimp, Asparagus Crab Soup Recipe, Crab And Asparagus Soup, Sup Mang Cua, Vietnamese Egg Drop Soup, Crab And Corn Egg Drop Soup, Soup Mang Cua Recipe, White Asparagus Soup, Vietnamese Soup

This traditional Vietnamese Crab and Asparagus Soup, or Súp Măng Cua, deserves a spot on your upcoming banquet or holiday menu! With a succulent blend of sweet crab, earthy asparagus, and egg white ribbons, this homemade soup promises comforting simplicity with every spoonful. And the best part is that it comes together effortlessly in just 30 minutes!

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