Vintage baking

Cupcakes, 1950s via

Find and save ideas about Cake flour on Pinterest. | See more ideas about Cake flour recipe, Best cake recipes and Best white cake recipe.

Created in a test kitchen in 1929, the Libby's Pumpkin Pie Recipe created by Mary Hale Martin is still the classic no fail recipe that most use today. The recipe has been on the can label continuously since the 1920s, with a very few small changes. Read more of the history below [and see some of the vintage labels and ads] but first, here's the recipe: The Libby's Pumpkin Pie Recipe: Ingredients 1 (9 inch) unbaked deep dish pie crust 3/4 cup white sugar 1 teaspoon ground cinnamon 1/2…

A vintage handwritten recipe for a French Apple Cake from the Verdin Collection. Make this cake with eggs, Wesson oil, sugar, flour, chopped apples, nuts, vanilla, salt, and soda. Bake the cake batter in three 9-inch cake pans. Pour a boiled icing made with light brown sugar, evaporated milk, and butter or oleo over the cake layers.

Here is a vintage cookbook page that includes an illustration of maple syrup cake and recipes for Maple Syrup Cake, Cocoanut Cake and Lemon Nut Cake. The page is from Igleheart’s Cake Secrets, 1922. And a cleaner version of the maple syrup cake image. Click on images to enlarge. Related posts that may interest you: Fruitcake...Read More

This vintage cookbook page includes recipes for coffee cake, fruit bread, corn bread and cinnamon buns. A colorful illustration of each of the baked goods, ready to serve, is included to the right of the recipes on the page. I scanned the original page from Any one can Bake, published by the Royal Baking Powder Co. in 1929 (copyright was not renewed). Click...Read More

Gingerbread Recipe from a childs cookbook. Christmas Baking, vintage style. #gingerbread #Christmas #Baking #vintagerecipe

Baked treats from "The Victorian Book of Cakes"

Woman's Day-Feb 1952

Or Cow Brand Baking Soda, 33 pages, includes recipes for Hot Breads, Cakes, Frostings and Fillings, Cookies, Baking Information and more. Very good.