Vodka sauce fresh tomatoes

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Baker By Nature Recipes, Homemade Lasagna Recipes, Vodka Sauce Recipe, Penne Alla Vodka, Baker By Nature, Vodka Pasta, Pasta Penne, Ziti Recipes, Alla Vodka

Fresh Tomato Basil Penne alla Vodka is rich, creamy, and so flavorful! The vodka sauce is made with olive oil, a bounty of fresh cherry tomatoes, plenty of garlic, and just a touch of crushed red pepper flakes - plus vodka, cream, and tons of fresh basil! This restaurant quality penne alla vodka recipe is

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This has become my go-to sauce for homemade pizza, pasta, lasagna, and the like! Made with canned tomatoes, onion, garlic, and lots of fresh basil, it tastes incredibly fresh and comes together in just about 20 minutes. What's more, you can easily adapt it to make a quick, creamy vodka sauce! #tomato #sauce #simple #canned #basil #vodka Tomato Sauce Canned Tomatoes, Tomato Sauce For Pizza, Alexandra Cooks, Sauce For Pizza, Homemade Vodka Sauce, Creamy Vodka Sauce, Tomato Butter, Pasta Lasagna, Cherry Tomato Sauce

This recipe has been adapted from this favorite Marcella Hazan recipe (not the famous 3-ingredient recipe.) Notes: These are a few brands of canned tomatoes I really like: La Valle, Mutti, DiNapoli, and Cento. To make a vodka variation, use vodka in place of the white wine, and purée the sauce with 1/2 cup of cream at the end. Freeze the sauce for up to 3 months. I love these deli containers for storing sauces and dressings.

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