Voodoo sauce

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New Orleans Shrimp Recipes, Voodoo Rolls Recipe New Orleans, Voodoo Sauce Recipe, Voodoo Chicken Recipe, Bayou Recipes, Voodoo Shrimp Recipe, Voodoo Pasta, Voodoo Sauce, Voodoo Shrimp

You’re about to be enchanted by a vexing blend of flavors straight from the bayou. Spicy, creamy, sweet, dark…and magical. This sauce which combines the robust flavor of Abita Amber beer, cayenne pepper and several herbs and spices in a dark, creamy gravy. This is the most flavorful sauces for shrimp or chicken that I’ve ever tasted. The secret ingredient in this sauce isn’t just the amber beer, but the cream of shrimp concentrate deliciously replaces boiled shrimp shells or seafood paste. •…

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Culturally Confused: Meatballs and Nick Badovinus: Voodoo Sauce Voodoo Sauce Recipe, Voodoo Sauce, Appetizer Menu, Steak Sauce, Where I Live, Looks Yummy, Meatball Recipes, Holiday Cooking, Easy Weeknight Meals

A couple of months ago, I went to a restaurant near where I live called Neighborhood Services. I didn't think much of the appetizer menu, and when my friend wanted to order meatballs, I agreed. Out came a round platter with meatballs stuck with toothpicks in a sauce. Didn't look particularly fascinating. Until I put one in my mouth and realized that the sauce was fantastic. After that meal I searched the internet from top to bottom for that sauce recipe. I finally found it hidden in some…

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Voodoo Pasta New Orleans, Bar Louie Voodoo Pasta Recipe, Voodoo Catfish, Voodoo Pasta Recipe, Voodoo Sauce Recipe, Voodoo Chicken Recipe, Voodoo Recipes, Voodoo Shrimp Recipe, Voodoo Pasta

Voodoo pasta gets its name from black pasta, cajun spices and because it's sinfully good. Required ingredients include sausage, alfredo sauce and pasta, but beyond that it's open to many interpretations. Alternates and Substitutions The squid ink pasta is the first thing you may change because it isn't widely available off the shelf. Don't worry, because the shape is also optional. Use spaghetti, penne, fusilli or any other favorite (or leftover) pasta, because it will taste equally good…

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