West indies recipes

Flavor FULL! This snapper is no wall-flower! With a pungent pop of garlic, lime and habanero pepper the marinade imparts a tongue-tingling heat. Paired with a spoonful of garlicky lime aioli, it's a perfect yin-yan!

A West Indian-style curry, this Trini Roti hails from the deepest regions of the Caribbean. An heirloom recipe gifted to me by Chef Devin Marhue, known in his family as 'Uncle Kalo's Trini Roti'.

A specialty of Alabama seafood restaurants, West Indies salad is at once rich and piquant. It is served cool by the bowl – frequently family style for the

Trinidad Pholourie, a popular street food in Trinidad and Tobago, is a blend of East Indian recipes and Trinidadian culture and is enjoyed in Guyana and Suriname.

Today I am thinking about my mother, Mary Loraine Peets Buffett and some of her most favorite things. If there’s any one dish that I most associate with Peets, it is West Indies Salad. As jumbo lump blue crabmeat is the main ingredient, it’s one of the easiest delicacies that I know of. It’s also […]

Bahama Breeze West Indies Patties with Apple-Mango Salsa (copycat recipe), Main Dishes, Beef and Other Meats

Stories about food and history in Arkansas

INGREDIENTS Flour - 4 Cups (Sifted)Yeast - 1 TspBaking Powder - 1/2 TspSaffron (Turmeric) Powder - 3/4 TspSalt - 1 1/2 TspChadon Beni - 12 LeavesGarlic - 4 ClovesHot Pepper - To TasteWater - 1 3/4 CupsOil - For Frying METHOD 1. Mix flour, yeast and baking powder in a bowl. 2. Add saffron and salt and mix well. 3. Set aside. 4. Finely chop or grind chadon beni, garlic and hot pepper then add to water. 5. Add liquid mixture to flour mixture, 1/3 at a time until a thick paste is formed. 6. Co

Authentic Jamaican food is the epitome of eating local - whatever's fresh and locally available is what's on the Jamaican menu. This Jamaica food guide includes the traditional foods and flavors in Jamaica, along with desserts, drinks, and a favorite rum cocktail recipe. Cheers!