What to do with lemon rinds

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Lemons are such a magical and versatile citrus fruit. If you are wondering what to do with lemons that might be sitting in your kitchen, read on for a variety of delicious ideas!

What to do with Lemons? Brilliant ideas for how to make the most out of lemons. From fresh lemon juice to freezing juice, lemon slices and even lemon zest.

Whether you're juicing standard supermarket lemons or their seasonal Meyer cousins, save the rinds for this vibrant yellow syrup. It's pure sunshine in a bottle, made from nothing but sugar dissolved by the acidic pulp—no cooking required! Since there's no added juice, it tastes more sweet than sour, but is balanced by the subtle bitterness of lemon oil.

Lemon rind has high levels of potassium & vitamin C, as well as calcium & a healthy dose of dietary fiber. It can be used as a sugar scrub for skin & as nail whitener.

Citrus fruit and juice have a wide variety of uses in your daily life. Here are 14 ways you can use your leftover citrus rinds.

Often when cooking one ends up with juiced lemons with rind to spare. Then one gets a recipe that requires rind, but no juice. The solution is obvious.

Wondering what to do with lemon peels? Check out 21 uses for lemon peels in the kitchen, bathroom, and all around the house!

While you can adjust any lemon recipe to work with this extra-sweet and extra-fragrant citrus, it takes a little tinkering, since Meyer lemons are slightly less acidic than the version you usually find at the supermarket. These recipes were designed to highlight the strengths of Meyer lemons. Find yourself with a really big haul? Make a jar of preserved lemons to extend the season while you cook your way through all these Meyer lemon recipes.

This Quick Preserved Lemon Substitute is an easy, passable alternative when recipes call for preserved lemon and you don't have any on hand.

Perfectly tart, this classic lemon curd recipe works well in desserts like lemon meringue pie but is also perfection spread on scones with a cup of tea.

New Uses for Citrus Peels & Rinds! Not only do they smell amazing, but they have tons of flavor and health benefits!

Zest your lemons while fresh and store the zest in the freezer for later use – or use to infuse vodka in this sprightly limoncello aperitif

Add a bold, bright, and intense lemon flavor to many cuisines and dishes with savory, tangy DIY preserved lemons - for yourself or as a gift!

Whether you're juicing standard supermarket lemons or their seasonal Meyer cousins, save the rinds for this vibrant yellow syrup. It's pure sunshine in a bottle, made from nothing but sugar dissolved by the acidic pulp—no cooking required! Since there's no added juice, it tastes more sweet than sour, but is balanced by the subtle bitterness of lemon oil.

Addictive condiment that goes with anything and is super easy to make at home.

You can make more out of lemons than lemonade. Lemon juice is a really useful liquid Check out these Brilliant Ways To Use Leftover Lemons.

Candied Lemon Peel | "This is a good way to use up lemon rind and it goes good with coffee or on cake. It really does taste like candy, and you can do this to ANY citrus fruit. If you use oranges you can add brandy, cloves or other spices the mixture. Chop it up and put it in cookies, or just eat it by itself." #dessertrecipes #dessertideas #lemon #lemonrecipes #lemondesserts

This candied lemon peel is delicious and super easy to make. Eat it as a snack or use it to decorate your treats. A perfect recipe!