White bean and mushroom cassoulet

Want a stunning vegetarian recipe for the holidays? Look no further. Our White Bean and Mushroom Gratin pairs meaty mushrooms and toasted bread for a hearty combination.

This vegetarian version of the carnivorous French classic packs all the rich and comforting flavors of the original into a healthier, veggie-forward dish you’ll want to enjoy all winter long. Packed with plant-based protein, fiber, and B vitamins, mushrooms also offer the only vegetable source of Vitamin D, helping to boost immunity and bone health. […]

Hearty and super satisfying, this vegan sausage stew with white beans is perfect for a cold night! Serve with a toasted baguette for dipping and enjoy!

Cassoulet—a rich, slow-cooked bean stew with meat—is reinvented here as a quick-cooking vegetarian dish, starting with canned beans and using mushrooms to lend a meaty mouthfeel and earthy flavor.

A veggie-full French cassoulet full of good French flavor made with mixed beans with a nice crust of crunchy breadcrumbs on top, this hearty, healthy dish can be easily customized for almost any diet.

Lidey Heuck’s vegetarian cassoulet recipe swaps meat for dried porcini and fresh cremini mushrooms to add heartiness and depth of flavor. Vegetables and creamy white beans slowly simmer to perfect tenderness while cheese and breadcrumbs add a rich crunch.

Chanterelle and cremini mushrooms are cooked into a hearty ragout and baked with aromatic white beans and herbed bread crumbs in this vegan version of traditional cassoulet.

This easy cassoulet recipe is prepared in under 30 minutes. The use of canned beans cuts down on the cooking time.

Recipe for a vegetarian white bean casserole with a savory crumb topping.

Protein-packed beans, sauteed mushrooms, and French flavors make up this creamy butter beans and mushrooms meal, ready in under 20! Serves 2 as main or 4 as side dish.