White corn tortillas what to do with

From tacos to enchiladas, quesadillas & more! Corn tortillas can be filled, folded, or crisped up to create an array of mouthwatering meals.

If you're the sort that can't go a week without eating tacos or burritos, here are 45 corn tortilla recipe ideas to try.

Corn tortillas can make or break your quesadillas, tacos, or enchiladas. Discover how to heat your corn tortillas perfectly every time.

White Chicken Enchiladas - Tortillas with chicken & cheese and topped with a white sauce made with flour, butter, chicken broth, sour cream, green chiles.

Cron tortillas are sold in large quantities, so there's a good chance you have leftovers. When you're looking for easy recipes to make at home, there's no better way to do it than to use what you already have. Check out these 8 easy and delicious recipes for leftover corn tortillas. | #lifeasmama #recipes #leftovers #easyrecipes #diy

Another delicious recipe from Pioneer Woman is this White Chicken Enchilada Casserole, made with corn tortillas, shredded chicken, green chiles, Monterey Jack cheese, sour cream, and spices. It takes around 1 hour and 15 minutes to prepare and serves 6. Pair your Chicken Enchilada Casserole with garden salad, Corn Soufflé, Coleslaw, and air fryer corn on the cob.

This One Pan Sour Cream Chicken Enchilada Skillet is cheesy, creamy, zesty and so much easier than spending your day rolling up enchiladas! The Sour Cream Enchilada sauce doesn't use cream soups and is made in a snap, making this a great, easy weeknight meal! I can't believe how easy this is!

4 Ways to Soften Corn Tortillas, one of my most frequently asked questions. Learn to prep so they don't break when rolling for enchiladas.

Corn Tortilla Quesadillas combine the wonderful texture of corn tortillas with melted cheese and your favorite quesadilla fillings! Serve them with your favorite salsas, guac, or sour cream for a cheesy snack, appetizer, or quick meal that the whole family will love! BakeItWithLove.com

Tortillas filled with meat and cheese, rolled up tight, and fried to a golden brown. Traditionally known as rolled tacos. These are super yummy and easy to make.