Winter quiche recipes

Autumn harvest quiche with mushrooms, leeks, butternut squash, bacon and sage.

You'll want to dig into one of these flavorful quiche recipes morning, noon and night. Check out these recipes for classic and mini muffin-tin quiches.

This butternut squash, goat cheese, & caramelized onion quiche is sweet and tangy, & perfect for fall and winter brunches. It’s a satisfying #vegetarian entree that’s made from scratch with tasty & nutritious whole food ingredients. More importantly, it tastes fantastic! You can meal-prep this on the weekend and eat it for part of the week, or freeze slices or whole quiches. It's also a great way to use up leftover roasted squash or pumpkin, though we'll walk you through it from scratch.

This caprese quiche is loaded with burst tomatoes, mozzarella and parmesan cheeses, dried and fresh basil all in a flakey, buttery crust.

Ina Garten’s quiche is made with a buttery, crispy and flaky pie crust along with a rich egg filling and some delicious mix-ins including bacon and herbs. It’s perfect for weekends and holidays and you can add whatever you want to it like Feta cheese, ham, white cheddar cheese, crab meat, or spinach.

Let the kids help make this Christmas quiche recipe from Jamie Oliver, sure to be a party staple the recipe epitomises the flavours of the festive season.

Cozy up to these delicious brunch recipes. #winter #winterrecipes #winterrecipeideas #winterfoods #wintermeals

The easiest quiche florentine you'll ever make!! This is a spinach and goat cheese quiche with minimal ingredients and tons of flavor.

A delicious twist on a traditional quiche with roasted sweet potatoes, onions, and lots of gruyere cheese.

This butternut squash quiche has caramelized onions, cheese, and kale. It's a great vegetarian option for the holidays or entertaining. Quiche is make-ahead friendly - and can be served for brunch, lunch, or dinner. Leftovers taste great too! (Gluten Free option)