Zucchini blossom recipes

You can make Italian Fried Zucchini Flowers in 30 minutes! Don't miss this delicious recipe and information about squash blossoms.

Crunchy, salty, and utterly addictive, this recipe for crispy (read: fried) zucchini blossoms make for a delicious starter.

Frittelle di fiori di zucca, or Zucchini Blossom Pancakes, eliminate the fuss of stuffing them without sacrificing any of the taste.

Stuffed Squash Blossoms (Fiori di Zucca) are a true summertime staple! Fill fresh zucchini blossoms with a sage and Parmesan ricotta mixture, then dredge and fry until a crisp golden brown. Lemon zest adds a light, delicate flavor. Make on repeat until the season ends! Vegetarian

When it's zucchini season, I love making this easy and quick Italian pan fried zucchini blossoms recipe. It's healthier than deep frying and I use ingredients everyone has on hand to keep it simple and easy. The flavor is delicious and is one of my favorite summer recipes!

If you grow your own zucchini and don’t take full advantage by battering and frying up the flowers, then I’m afraid we can’t be friends. To squander such opportunity is pretty muc…

Simple pasta with summer zucchini, squash blossoms, garlic flowers - infinitely customizable with a creamy sauce made very simply of butter and pasta water

oven baked zucchini blossoms I think the first time I tried a zucchini blossoms was in Castellina in Chianti in Tuscany, Italy. The delicate flowers were lightly battered and fried. The taste was sublime and it’s a dish that I think about often. Here in Canada, zucchini flowers have a short season. They’re also only […]

Did you know that the flowers that grow on the zucchini plant are not only edible, but delicious. They offer a delicate flavor and are ideal for stuffing. These flowers are a garden masterpiece, and often underutilized because so little is known about them. This easy air fried stuffed zucchini flowers recipe allows you to enjoy this delicious delicacy, but with lightened-up ingredients and a cooking method that doesn't use oil.

Squash blossoms are the brilliant yellow flowers still attached to immature zucchini when they turn up at the market in the late spring. With a delicate