pickling

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4mo

Marilyn Jones

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several jars filled with pickles, peppers and carrots

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Pickle Cucumbers Recipe

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Dill Pickles

Refrigerator Dill Pickles Ingredients: • 1 ½ pounds pickling (Kirby) cucumbers⁣ • 2-4 cloves garlic, crushed or cut in half⁣ • 2 teaspoons dill seed⁣ • 1 cups white or apple cider vinegar⁣ • 1 cup water⁣ • 2 teaspoons table or canning salt⁣ Instructions: • Wash the cucumbers and trim about ⅛-inch off both ends. This removes the blossom ends which can make the pickles soft. Cut into slices or spears.⁣ • Place the garlic cloves and dill seed into a quart container or divide evenly between two pint jars.⁣ • Pack the cucumber into the jar(s). They should be tight but not squeezed into the jar. You want to avoid bruising or crushing them. ⁣ • Combine the vinegar, water, and salt in a small pot. Bring to a boil. Pour the hot brine over the cucumbers. (If you’re using two jars: d

a jar filled with pickles and topped with a fork

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SPICY PEPPERS IN OLIVE OIL

These Spicy Peppers in Olive Oil are so simple to prepare and so versatile! Once you make these peppers and realize just how versatile they are, you're going to want to make them all the time and always keep a jar on hand! You can use them on anything from pizza to pasta to just having them plain on crackers. They're refreshing, flavourful and absolutely delicious! #hotpeppers #peppers

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Refrigerator Kosher Dill Pickles Recipe

Natalie Gruendl on Instagram: "Homemade Pickles 🥒 These get devoured in my house. They’re so crispy and crunchy! Hack - if you ever have cucumbers that are on the brink of going bad, use them to make these pickles. No food waste! INGREDIENTS -1 English cucumber -1/2 cup water -1/2 cup white vinegar -1 tablespoon kosher salt (or 2 teaspoons sea salt, table salt, pink salt, etc) -3 sprigs fresh dill (or 1 tablespoon dried dill) -1 teaspoon black peppercorns -1 clove of garlic, smashed or finely chopped DIRECTIONS 1. Slice the cucumber however you like 2. Add all the ingredients to a pint size mason jar and close with the lid. Gently shake to distribute all the ingredients around the cucumbers. 3. Refrigerate overnight. 4. Enjoy! 5. Will keep in the refrigerator for at least a month.