Biosecurity and Bioterrorism: Biodefense Strategy, Practice, and Science, 2013
Botulism disease in both humans and animals is a worldwide concern. Botulinum neurotoxins produce... more Botulism disease in both humans and animals is a worldwide concern. Botulinum neurotoxins produced by Clostridium botulinum and other Clostridium species are the most potent biological substances known and are responsible for flaccid paralysis leading to a high mortality rate. Clostridium botulinum and botulinum neurotoxins are considered potential weapons for bioterrorism and have been included in the Australia Group List of Biological Agents. In 2010 the European Commission (DG Justice, Freedom and Security) funded a 3-year project named AniBioThreat to improve the EU's capacity to counter animal bioterrorism threats. A detection portfolio with screening methods for botulism agents and incidents was needed to improve tracking and tracing of accidental and deliberate contamination of the feed and food chain with botulinum neurotoxins and other Clostridia. The complexity of this threat required acquiring new genetic information to better understand the diversity of these Clostridia and develop detection methods targeting both highly specific genetic markers of these Clostridia and the neurotoxins they are able to produce. Several European institutes participating in the AniBioThreat project collaborated on this program to achieve these objectives. Their scientific developments are discussed here. B otulism is a severe flaccid paralysis disease caused by neurotoxins produced by the Gram-positive anaerobic spore-forming bacteria Clostridium botulinum and some strains of Clostridium baratii and Clostridium butyricum, which are distributed ubiquitously in soil and aquatic environments. 1 They are divided into 7 toxin types (A to G) depending on their antigenic properties. 2 Toxin types A, B, E, and F, produced by C. botulinum group I (proteolytic) and group II (nonproteolytic), are mainly responsible for human botulism. Toxin types C and D, produced by strains belonging to group III, are more associated with animal botulism. 3 Group IV, also referred to as C. argentinensis, has not generally been associated with illness. 4 C. baratii (Type F) and C. butyricum (Type E) can
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