Binangkal

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Binangkal
Binangkal (sesame seed doughnuts).jpg
Origin
Alternative name(s) kabak
Place of origin Philippines
Region or state Visayas, Mindanao
Details
Course served Snack
Serving temperature Warm, room temperature
Main ingredient(s) flour, baking powder, baking soda, sugar, egg or evaporated milk, sesame seeds

Binangkal is a type of doughnut from the islands of Visayas and Mindanao in the Philippines. It is made from deep-fried dense dough balls coated with sesame seeds.[1][2][3] It is usually eaten with hot chocolate or coffee.[4]

The name is derived from bangkal, the local Cebuano common name for the Leichhardt tree (Nauclea orientalis) which bears spherical flowers and fruits.[5]

See also

References

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External links

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