Binangkal
From Infogalactic: the planetary knowledge core
Binangkal (sesame seed doughnuts).jpg | |
Origin | |
---|---|
Alternative name(s) | kabak |
Place of origin | Philippines |
Region or state | Visayas, Mindanao |
Details | |
Course served | Snack |
Serving temperature | Warm, room temperature |
Main ingredient(s) | flour, baking powder, baking soda, sugar, egg or evaporated milk, sesame seeds |
Binangkal is a type of doughnut from the islands of Visayas and Mindanao in the Philippines. It is made from deep-fried dense dough balls coated with sesame seeds.[1][2][3] It is usually eaten with hot chocolate or coffee.[4]
The name is derived from bangkal, the local Cebuano common name for the Leichhardt tree (Nauclea orientalis) which bears spherical flowers and fruits.[5]
See also
References
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External links
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