Bocconotto
From Infogalactic: the planetary knowledge core
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| Origin | |
|---|---|
| Place of origin | Italy |
| Region or state | Apulia, Abruzzo, and Calabria |
| Type | Pastry |
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A bocconotto (or boconotto) is a pastry typical of the Italian regions of Apulia, Abruzzo, and Calabria. It is often eaten at Christmas.[1]
Its filling varies according to the region in which it is produced. In Abruzzo, this filling may contain cocoa powder, cinnamon, and toasted almonds.[2]
References
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<references />, or <references group="..." />- ↑ Specialità d'Abruzzo product description http://www.specialitadabruzzo.com/en/our-products.html
- ↑ Abruzzo Food and Wine http://www.abruzzoturismo.it/img/depliant/en_Enogastronomia.pdf
