Campanelle
From Infogalactic: the planetary knowledge core
Campanelle with summer vegetables and grated cheese
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| Origin | |
|---|---|
| Place of origin | Italy |
| Region or state | Italy |
| Details | |
| Type | Pasta |
| Main ingredient(s) | wheat |
Campanelle [kampaˈnɛlle] (Italian for "bellflowers"[1] or "little bells"), is a type of pasta which is shaped like a cone with a ruffled edge,[2] or a bell-like flower. It is also sometimes referred to as gigli or riccioli.[citation needed] It is intended to be served with a thick sauce,[1] or in a casserole.
Campanelle can also refer to "handbells." [3]
See also
File:EMS-Campanelle-CU-125356.JPG
Two pieces of campanelle pasta
- List of pasta
- Campanella (disambiguation)
- Italian cuisine
- La campanella, one of Franz Liszt's Grandes études de Paganini
References
External links
The dictionary definition of campanelle at Wiktionary
Media related to Campanelle at Wikimedia Commons
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