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Category:Seafood in Native American cuisine
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Pages in category "Seafood in Native American cuisine"
The following 26 pages are in this category, out of 26 total.
A
Acanthina spirata
Atlantic croaker
B
Blue mussel
C
California mussel
California spiny lobster
Cockle (bivalve)
Cured salmon
F
Fermented fish
G
Geoduck
Goose barnacle
Gumboot chiton
H
Haliotis cracherodii
Haliotis rufescens
Hard clam
K
Katharina tunicata
L
Leukoma staminea
M
Macoma nasuta
O
Ostrea lurida
P
Pismo clam
Puget Sound salmon recovery
S
Saxidomus nuttalli
Sea urchin
Sinistrofulgur perversum
Strongylocentrotus droebachiensis
Strongylocentrotus purpuratus
T
Tresus capax
Categories
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Native American cuisine
Seafood
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