Category:Taiwanese cuisine

Wikimedia Commons has media related to Cuisine of Taiwan.

Taiwanese cuisine, including cuisines originating in Taiwan or popularized there or strongly associated with the island.

• 彰化肉圓.jpg

  Ba-wan (肉丸).

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  Beef noodle soup (牛肉麵).

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  Bubble tea (珍珠奶茶).

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  Douhua (豆腐花).

• Jiaozi.jpg

  Dumplings (餃子).

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  Egg custard tart (蛋撻).

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  Karasumi (カラスミ or 烏魚子).

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  Mochi (麻糬).

• Porkball.jpg

  Pork ball soup (貢丸湯).

• DachangBaoXiaochang.jpg

  Small sausage in large sausage (大腸包小腸).

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  Steamed bun (包子).

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  Stinky tofu (臭豆腐).

• Oyster omelet.jpg

  Oyster omelette (蚵仔煎).

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  Tempura (天婦羅 or 甜不辣).

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  Oyster vermicelli (蚵仔麵線).

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  Pork blood cake (豬血糕).

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  Popiah (潤餅).