Chakapuli
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| Details | |
|---|---|
| Type | Stew |
| Main ingredient(s) | Lamb or veal, onions, tarragon leaves, cherry plums, dry white wine, potatoes, tarragon leaves, herbs, garlic |
Chakapuli (Georgian: ჩაქაფული) is a Georgian[1][2][3][4] stew. It is considered to be one of the most popular dishes in Georgia.
It is made from lamb chops or veal, onions, tarragon leaves, cherry plums or tkemali (cherry plum sauce), dry white wine, mixed fresh herbs (parsley, mint, dill, cilantro), garlic and salt.[5]
See also
References
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