Chantilly cake
From Infogalactic: the planetary knowledge core
A Chantilly cake from Liliha. The cake is composed of the chocolate layers with the special frosting.
|
|
| Origin | |
|---|---|
| Place of origin | United States |
| Region or state | Hawaii |
| Details | |
| Type | Cake |
| Main ingredient(s) | Chocolate cake, Chantilly frosting (evaporated milk, sugar, egg yolks, butter, vanilla extract) |
The Chantilly cake is a delicacy in Hawaiʻi, dating back to the 1950s.[1] Usually, Chantilly cakes are chocolate cakes with a Chantilly frosting, which is essentially the coconut frosting from a German chocolate cake without the coconut.[2] This is in contrast to the typical usage of creme Chantilly, which refers to sweetened whipped cream.[3]
See also
References
External links
- Honolulu Star Bulletin - Recipe for Chantilly Cake Frosting
- Ono Kine Grindz - Review of Liliha Bakery's Chantilly Cake
