Corned beef pie
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Corned beef pie (left), served with cheddar soup and a salad
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| Origin | |
|---|---|
| Place of origin | United Kingdom |
| Details | |
| Type | Savoury pie |
| Serving temperature | Hot or cold |
| Main ingredient(s) | Corned beef, onion, potatoes |
Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common picnic food and also a 'winter warmer'. The corned beef from which the pie derives its name may be leftover corned beef, as from a Sunday dinner, or tinned corned beef (Bully beef). The pie may be made with a mashed potato topping, as in Shepherd's pie, or with a traditional pastry crust.[1][2][3][4]
See also
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References
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