Elenolic acid
From Infogalactic: the planetary knowledge core
Elenolic acid | |
Names | |
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IUPAC name
2-[(2S,3S,4S)-3-formyl-5-methoxycarbonyl-2-methyl-3, 4-dihydro-2H-pyran-4-yl]acetic acid
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Identifiers | |
34422-12-3 | |
ChemSpider | 148325 |
Jmol 3D model | Interactive image Interactive image |
PubChem | 169607 |
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Properties | |
C11H14O6 | |
Molar mass | 242.23 g·mol−1 |
Density | 1.308 g/mL |
Boiling point | 408.9 °C (768.0 °F; 682.0 K) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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verify (what is ?) | |
Infobox references | |
Elenolic acid is a component of olive oil and olive leaf extract. It can be considered as a marker for maturation of olives.[1]
Oleuropein, a chemical compound found in olive leaf from the olive tree, together with other closely related compounds such as 10-hydroxyoleuropein, ligstroside and 10-hydroxyligstroside, are tyrosol esters of elenolic acid.
References
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