Ferrous tartrate

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Ferrous tartrate
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Names
IUPAC name
(2R,3R)-2,3-dihydroxybutanedioate; iron(2+)
Other names
Iron wine, Ferrous tartrate, Vinum Ferri
Identifiers
41014-96-4
ChemSpider 4954134
Jmol 3D model Interactive image
PubChem 6451676
  • InChI=1S/C4H6O6.Fe/c5-1(3(7)8)2(6)4(9)10;/h1-2,5-6H,(H,7,8)(H,9,10);/q;+2/p-2/t1-,2-;/m1./s1
  • C(C(C(=O)[O-])O)(C(=O)[O-])O.[Fe+2]
Properties
C4H4FeO6
Molar mass 203.92 g/mol
Appearance Reddish powder
Pharmacology
ATC code B03AA08
Legal status
Oral
Pharmacokinetics:
yes
Vapor pressure {{{value}}}
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

Ferrous tartrate is a chemical compound and the iron(II) salt of tartaric acid.[1]

Historical uses

Ferrous tartrate has been used as a steel medicine.[2][3] It was generally prescribed during the 19th and early 20th centuries. It is usually prepared by digesting for 30 days, Lua error in Module:Convert at line 272: attempt to index local 'cat' (a nil value). tartarated iron[4] in a pint of sherry.[5] It can be difficult to prepare.[6]

Historically, it was used as a stomachic and tonic, at a dose of 2 tbsp.[5] It was also used to treat anemia, dose 1 to 2 fl. dr.[7]

References

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