Frederick Louis Maytag II
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Frederick Louis Maytag II (January 8, 1911 – November 4, 1962) was President and, later, Chairman of the Maytag company.[1] In the early 1940s, he and Robert E. Maytag (1923- ), both sons of Elmer Henry Maytag, created a cheese plant and storage caves on Maytag Dairy Farms to take advantage of a process developed by Iowa State University researchers to make blue cheese using homogenized milk[2] He married and had as his son Frederick Louis Maytag III.[3][4]
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| Business positions | ||
|---|---|---|
| Preceded by | President of Maytag Corporation 1940-1962 |
Succeeded by E.G. Higdon |
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