Injipuli
From Infogalactic: the planetary knowledge core
| Origin | |
|---|---|
| Alternative name(s) | Puli inji |
| Place of origin | India |
| Region or state | Kerala |
| Details | |
| Type | Curry |
| Main ingredient(s) | Ginger, green chillies, jaggery |
Lua error in package.lua at line 80: module 'strict' not found. Injipuli is a dark brown Keralite curry made of ginger, green chillies and jaggery. It is also a part of Tamil Nadu cuisine. It is also known as Puli inji in some parts of Kerala, South India.
It is served as part of the Sadhya, or virunthu by the Tamil community.
See also
External links
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