Jiro Ono (chef)

This article is about the head chef of Sukiyabashi Jiro. For the Japanese politician, see Jiro Ono (politician).

Jiro Ono
File:Jiro behind the counter (19137550458).jpg Jiro Ono in April 2014
Born	(1925-10-27) 27 October 1925 Tenryū, Shizuoka, Japan
Website	www.sushi-jiro.jp/shop-info
Culinary career
Cooking style	Sushi
Current restaurant(s) Sukiyabashi Jiro

Jiro Ono (小野 二郎, Ono Jirō, born 27 October 1925) is a Japanese chef and owner of Sukiyabashi Jiro, a Japanese sushi restaurant in Ginza, Chūō, Tokyo, Japan. Ono is regarded by his contemporaries as one of the greatest living sushi craftsmen and is credited with innovating methods used in modern sushi preparation.

Early years

Ono was born in the city of Tenryū (present-day Hamamatsu) in Shizuoka Prefecture, Japan. He started working at a local restaurant from the age of seven, before moving to Tokyo to study as an apprentice. He became a qualified sushi chef in 1951, and in 1965 opened his own restaurant, Sukiyabashi Jiro (すきやばし次郎), in Ginza, Tokyo.

Personal life

Ono has two sons, Yoshikazu and Takashi Ono, both of whom are also sushi chefs. Takashi, the younger son, manages his own Michelin-starred restaurant. Jiro Ono was the subject of David Gelb's 2011 documentary film Jiro Dreams of Sushi. The Onos fear that overfishing will cause key ingredients used in traditional sushi to disappear.

Jiro Ono serving Japanese Prime Minister Shinzo Abe and United States President Barack Obama at Sukiyabashi Jiro in April 2014

Ono has served former Japanese Prime Minister Shinzo Abe and President Barack Obama at Sukiyabashi Jiro. Obama stated, "I was born in Hawaii and ate a lot of sushi, but this was the best sushi I've ever had in my life."