List of crab dishes
From Infogalactic: the planetary knowledge core
Kepiting saus tiram: Chinese-Indonesian crab in oyster sauce
This is a list of crab dishes. Crabs live in all the world's oceans, in fresh water, and on land, are generally covered with a thick exoskeleton and have a single pair of claws. Crab meat is the meat found within a crab. It is used in many cuisines across the world.
Crab dishes
- Bisque (food) – a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, crab, shrimp or crayfish.
- Black pepper crab – one of the two most popular ways that crab is served in Singapore. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is less heavy due to the absence of a sauce.
- Bún riêu – Bún riêu cua is served with tomato broth and topped with crab or shrimp paste.
- Chilli crab – a seafood dish popular in Singapore. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savory tomato and chilli based sauce.
- Corn crab soup – a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine, it is actually cream of corn soup with egg white and crab meat or imitation crab meat added.
- Crab cake – a variety of fishcake which is popular in the United States composed of crab meat and various other ingredients, such as bread crumbs, milk, mayonnaise, eggs, yellow onions, and seasonings.
- Crab dip – typically prepared with cream cheese and lump crab meat.
- Crab ice cream[1] – a Japanese creation,[2] it is described as having a sweet taste. The island of Hokkaido, Japan, is known for manufacturing crab ice cream.[3]
- Crab in oyster sauce – a Chinese seafood dish of crab served in savoury oyster sauce. It is a popular dish in Asia, that can be found from China, Singapore, Indonesia to the Philippines.[4]
- Crab in Padang sauce or Padang crab (Indonesian: Kepiting saus Padang) – an Indonesian seafood dish of crab served in hot and spicy Padang sauce. It is a popular dish in Indonesia.[5]
- Crab rangoon – deep-fried dumpling appetizers served in American Chinese and, more recently, Thai restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat (more commonly, canned crab meat or imitation crab meat), with scallions, and/or garlic.
- Deviled crab – a crab meat croquette. The crab meat is slowly sauteed with seasonings, breaded (traditionally with stale Cuban bread), rolled into the approximate shape of a rugby football or a small potato, and deep fried.[6]
- Gejang – a variety of jeotgal, salted fermented seafood in Korean cuisine, which is made by marinating fresh raw crabs either in ganjang (soy sauce) or in a sauce based on chili pepper powder.
- Njandu roast - Kerala style crab roast.[7]
- Pastel de jaiba - Chilean crab (jaiba in local Spanish) pie.[8]
- She-crab soup- a rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and (traditionally) crab roe, and a small amount of dry sherry.[9][10][11]
- Soft-shell crab – a culinary term for crabs which have recently molted their old exoskeleton and are still soft.[12]
- West Indies salad – a variation of crab meat ceviche that originated in the Mobile, Alabama area and is still a regional seafood delicacy enjoyed today.[13][14]
- Crab dishes
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A plate of Chilli crab
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A crab cake served atop a bun
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Kerala Chilli Crab - South Indian food preparation
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Soft-shelled blue crabs in New Orleans, Louisiana
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She-Crab Soup.jpg
See also
References
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- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Deviled Crab Rolls Recipe
- ↑ http://mariasmenu.com/spicy/njandu-crab-roast
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Levitas, Gloria (June 27, 1982). "She-Crab Soup: Southern Tradition", New York Times. Retrieved November 1, 2015.
- ↑ Scott Hurst, Andrea. "She-Crab Soup", Southern Living. Retrieved November 1, 2015.
- ↑ "She-Crab Soup Recipe and History", What's Cooking America. Retrieved November 1, 2015.
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ The Ultimate Ladies' Lunch Recipe: West Indies Salad | The Kitchn
External links
Media related to Lua error in package.lua at line 80: module 'strict' not found. at Wikimedia Commons- Media related to Lua error in package.lua at line 80: module 'strict' not found. at Wikimedia Commons
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