McGriddles

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McGriddles
McD-Bacon-Egg-Cheese-McGriddle.jpg
A bacon, egg & cheese McGriddles
Nutritional value per 1 sandwich (173 g)
Energy 420 kcal (1,800 kJ)
48 g (16%)
Sugars 15 g
Dietary fiber 2 g (8%)
19 g (29%)
Saturated 8 g (39%)
Trans 0 g
16 g
Vitamins
Vitamin A equiv.
(13%)
100 μg
Vitamin C
(0%)
0 mg
Minerals
Calcium
(20%)
200 mg
Iron
(15%)
1.9 mg
Sodium
(79%)
1190 mg
Other constituents
Energy from fat 170 kcal (710 kJ)
Cholesterol 240 mg (80%)

May vary outside US market.
Percentages are roughly approximated using US recommendations for adults.
Source: www.mcdonalds.com (PDF)

The McGriddles is a breakfast sandwich sold by the international fast-food restaurant chain McDonald's. Introduced in 2003, it is available in the following markets American, Turkish, Canadian, Polish, Japanese, Guatemalan, Mexican, the Philippines, and New Zealand (for a limited time).

Product description

The "standard" McGriddles sandwich consists of bacon, egg and American cheese served on a small pancake made with maple flavoring. Both the top and bottom griddle cakes are embossed with the McDonald's logo.

Variants

  • Sausage
  • Sausage, egg and cheese
  • Bacon, egg, and cheese
  • Scrapple, egg and cheese (served in the Philadelphia region)[citation needed]
  • Spam, egg and cheese (served only in Hawaii as a promotional item)[citation needed]
  • Chicken and cheese (served in the Southeastern United States)

Criticism

This product was mentioned at the end of Super Size Me, along with McDonald's promoted healthy options.

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McDonald's joined right in, sponsoring events that showed how health conscious they had become and creating a new line of premium salads. At the same time, however, they also masterminded one of their fattest sandwiches to date: The McGriddle, a pancake-wrapped creation that won my heart in Texas, but can pack as much fat as a Big Mac, and have more sugar than a pack of McDonald's cookies.

— Morgan Spurlock, Super Size Me

See also

References

External links