Red bean ice

	Red bean ice
Traditional Chinese	紅荳冰
Simplified Chinese	红豆冰
Hanyu Pinyin	hóngdòubīng
Literal meaning	red bean ice
Transcriptions
Standard Mandarin
Hanyu Pinyin	hóngdòubīng

Red bean ice
	Ice kachang.jpg
Origin
Place of origin	Hong Kong
Details
Course served	Dessert
Serving temperature	Cold
Main ingredient(s)	azuki bean, rock sugar, evaporated milk

Red bean ice is a drink commonly found in Hong Kong.^[1] It is usually served in restaurants like cha chaan teng (simplified Chinese: 茶餐厅; traditional Chinese: 茶餐廳; pinyin: chácāntīng). It is a popular dessert in summer. The standard ingredients include azuki beans, light rock sugar syrup, and evaporated milk.^[2] It is often topped with ice cream to become a dessert.^[3]

Origin

Red bean ice tea has been around since the 1970s.^[4] Some places which serve the drink add in chewy flavoured jelly.

References

↑ Lua error in package.lua at line 80: module 'strict' not found.
↑ Lua error in package.lua at line 80: module 'strict' not found.
↑ Lua error in package.lua at line 80: module 'strict' not found.
↑ Lua error in package.lua at line 80: module 'strict' not found.

This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it.

[wisegeek-1] Lua error in package.lua at line 80: module 'strict' not found.

[cnn-2] Lua error in package.lua at line 80: module 'strict' not found.

[hongkongtripguide-1-3] Lua error in package.lua at line 80: module 'strict' not found.

[orientaldaily-4] Lua error in package.lua at line 80: module 'strict' not found.

[1]

[2]

[3]

[4]

v t e Hong Kong cuisine
Food	Almond biscuit Almond jelly Bakkwa Banana roll Bao yu Beef ball Beef bun Beef chow fun Bird's nest soup Biscuit roll Buddha's delight Cart noodle Cha siu bao Char siu Chinese herb tea Chinese sausage Cocktail bun Coconut bar Congee Cream bun Crispy fried chicken Deuk Deuk Tong Dim sum Douhua Dried shredded squid Egg tart Egg waffle Fish ball Fish slice Flame on the iceberg Got fan Ham and egg bun Haw flakes Hong Kong-style milk tea Hot pot Jerky Jin deui Kai-lan Lai fun Mango pomelo sago Mango pudding Mister Softee Nuomici Ox-tongue pastry Paper wrapped cake Peanut butter bun Pineapple bun Poon choi Put chai ko Rapeseed Red bean ice Rice noodle roll Rice roll Roast goose Roasted pig Rousong Saang mein Sausage bun Sea cucumber Seafood birdsnest Shahe fen Singapore style noodles Siu mei Steamed meatball Steamed rice roll Shrimp roe noodles Stinky tofu Sweetheart cake Swiss Wing Taro cake Taro dumpling Tea egg Tofu skin roll Water caltrop Water chestnut cake White boiled shrimp White cut chicken White sugar sponge cake Wonton Wonton noodle XO sauce Yeung Chow fried rice Yi mein Yuanyang Zha cai Zhaliang
Films	The Banquet (1991) Shogun and Little Kitchen (1992) The Chinese Feast (1995) The God of Cookery (1996) Kung Fu Chefs (2009)
TV series	Magic Chef (2005)
Culture	Hong Kong tea culture Siu yeh One bowl with two pieces Speakeasy Yum cha
Places	Cha chaan teng Dai pai dong
Beijing cuisine Cantonese cuisine Shanghai cuisine Macanese cuisine Chinese cuisine History of Chinese cuisine

Red bean ice

Origin

See also

References

Navigation menu

Personal tools

Namespaces

Variants

Views

More

Search

Navigation

Tools