Tariric acid

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Tariric acid
Chemical structure of tariric acid
Names
IUPAC name
octadec-6-ynoic acid
Other names
6-octadecynoic acid
Identifiers
544-74-1
ChemSpider 205669
Jmol 3D model Interactive image
PubChem 235711
  • InChI=1S/C18H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h2-11,14-17H2,1H3,(H,19,20)
    Key: GVZXZHWIIXHZOB-UHFFFAOYSA-N
  • InChI=1/C18H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h2-11,14-17H2,1H3,(H,19,20)
    Key: GVZXZHWIIXHZOB-UHFFFAOYAC
  • CCCCCCCCCCCC#CCCCCC(=O)O
Properties
C18H32O2
Molar mass 280.44 g/mol
Vapor pressure {{{value}}}
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

Tariric acid is an acetylenic fatty acid that can be found in the tallow-wood tree, Ximenia americana.[1]

Léon-Albert Arnaud (1853–1915) was the first scientist to describe the chemical make-up of tariric acid, an extraction from the glucoside of the "tariri plant" found in Guatemala.[2]

Occurrence

Tariric acid has been found in several oils and fats of plant origin. It was first isolated in 1892 from the seed oil of a species of Picramnia.[3] It appears in Picramnia camboita from Brazil,[4] Picramnia carpinterae from Guatemala,[5] and Picramnia lindeniana from Mexico.[6]

Tariric acid is biosynthesised from petroselinic acid; both fatty acids have been found together in Picramnia and Alvaradoa species.[7][8] The occurrence of tariric acid as the major fatty acid is typical for the Picramniaceae.[9]

Production and chemical behavior

Tariric acid can be synthesised from commercially available petroselinic acid.[10]

In chemical analysis, tariric acid can be separated from other fatty acids by gas chromatography of methyl esters; additionally, a separation of unsaturated fatty acids is possible by argentation thin-layer chromatography.[11]

References

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  1. Fatope, Majekodunmi O., Oumar A. Adoum & Yoshio Takeda. (2000) C18 Acetylenic Fatty Acids of Ximenia americana with Potential Pesticidal Activity. J. Agric. Food Chem. 48 (5): 1872–1874 doi:10.1021/jf990550k
  2. [1] Journal of the Chemical Society 82(1)
  3. M. A. Arnaud (1892) "Sur un novel acide gras non saturé de la série CnH2n–4O2". Compt. Rend. 114: 79
  4. B. Grützner (1893) "Ueber einen krystallisirten Bestandtheil der Früchte von Picramnia camboita". Chemiker Zeitung 100: 1851
  5. Cl. Grimme (1910) "Über einige seltene Ölfrüchte". Chemische Revue über die Fett- und Harzindustrie 17: 156
  6. Cl. Grimme (1912) "Über das Fett von Picramnia lindeniana". Chemische Revue über die Fett- und Harzindustrie 19: 51
  7. G. F. Spencer, R. Kleiman, F. R. Earle & I. A. Wolff. (1970) The trans-6 fatty acids of Picramnia sellowii seed oil. Lipids 5:285
  8. M. B. Pearl, R. Kleiman & F. R. Earle. (1973) Acetylenic acids of Alvaradoa amorphoides seed oil. Lipids 8:627
  9. R. Hänsel, 22. Lipide in: R. Hänsel, O. Sticher (Hrsg.) Pharmakognosie Phytopharmazie 9. Auflage (2010) 673–674 Springer, Heidelberg ISBN 978-3-642-00962-4 (Google Books)
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