Japanese Desserts & Sweets Recipes

Here's some of the best homemade Japanese dessert recipes from green tea flavored treats, healthy strawberry mochi, jiggly purin, and aesthetic wagashi filled with sweetened red bean paste. These cute Japanese sweets are simple and easy to make. The traditional recipes made using rice flour are often no bake, gluten free and vegan, too. Enjoy! #japanesedessertrecipes #yokan #matcha #mochirecipes #kawaii #wagashi #adzuki #mochidonut #mochi #dango #castella #japanesecheesecake #taiyaki #yuzu
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1mo
Gluten Free Japanese Matcha Roll Cake with a Sweet Adzuki Filling - All Purpose Veggies
Discover the easy, healthier version of the traditional Matcha Roll Cake with this flourless recipe! This soft and airy cake features a vibrant green color and a delicious filling of whipped cream and sweet adzuki beans. Enjoy a guilt-free treat that’s bursting with flavor! #MatchaRollCake #Flourless #HealthierTreat #EasyRecipe #JapaneseDessert #GuiltFree #Baking #DessertLovers
How to Make Gluten Free Chocolate Japanese Roll Cake - All Purpose Veggies
Craving an easy, healthier dessert that's flourless and delicious? This indulgent Chocolate Japanese Roll Cake is your answer! With just five simple ingredients—whipped eggs, sugar, heavy cream, cornstarch, and cocoa powder—you can whip up this fluffy, melt-in-your-mouth treat. Perfect for any occasion! #EasyDessert #Flourless #HealthyTreat #ChocolateLovers #SweetTooth #Indulgent #JapaneseRoll #BakingJoy
How to Make Strawberry Daifuku (Stuffed Mochi) From Scratch - All Purpose Veggies
The ultimate dream team: strawberry and mochi! Strawberry Daifuku is a beloved Japanese confection that is made of fresh strawberries wrapped in sweet red bean paste and bundled in a soft chewy mochi shell. The combination of the juicy strawberry, the fudgy red bean paste, and the soft mochi is truly a one of kind flavor and texture experience that will leave many begging for more.
How to Make Tofu Mochi from Scratch in the Microwave - All Purpose Veggies
You’ve probably seen recipes for making mochi in the microwave, but did you know you can also replace all water in the recipe with mashed tofu? Here’s a easy tofu mochi recipe that can be prepared in the microwave under 10 minutes. #japanesesweets #mochi #madefromscratch #nobakedesserts #japanesecuisine
Easy Homemade Black Sesame Mochi Ice Cream Recipe - All Purpose Veggies
These black sesame mochi ice cream is a perfect summer treat that only requires 4 ingredients and 10 minutes to make! Vegan, gluten-free and made in the microwave, this easy Asian dessert recipe is chewy and nutty on the outside, and sweet, cold and creamy on the inside! #recipe #yummy #homemade #foodblogger #healthyfood #foodlover #homecooking
How to Make Sweet Matcha Whipped Cream (with a Sugar Free Option) - All Purpose Veggies
This light and fluffy Sweet Matcha Whipped Cream is for all those matcha maniacs out there. The vibrant, earthy notes of matcha are infused into the cream and is the perfect pairing for your favorite Japanese and Matcha flavored treats. FYI: you can also make this a sugar-free , keto-friendly recipe! Keep reading to find out how. #whippedcream #chantillycream #frosting #matcha #matchadesserts
Vegan Red Bean Mochi Cake (Baked Nian Gao) - All Purpose Veggies
This sticky and sweet Baked Red Bean Mochi Cake is a decadent, vegan-friendly dessert that not only looks beautiful on the plate, but tastes delicious, too. The texture is soft and chewy from the glutinous rice flour, and also creamy and fun to eat thanks to the added red bean paste inside. It's a simple, yet scrumptious dessert that's sure to be a hit.
Gluten Free Japanese Matcha Roll Cake with a Sweet Adzuki Filling - All Purpose Veggies
Discover the taste of Japan with this incredible Matcha Roll Cake! This soft & airy Japanese Roll Cake not only looks like a work of art with its vibrant green shade and luscious filling of whipped cream and sweet adzuki beans – but it also packs a serious flavor punch! The secret to its extra soft, fluffy and melt-in-your-mouth texture comes from the fact that cornstarch is used instead of regular wheat flour. #matcha #japaneserollcake #swissroll #flourless
Easy Purple Sweet Potato Mochi Recipe (Vegan & Only 3 Ingredients!) - All Purpose Veggies
These purple sweet potato mochi are vegan, gluten-free and incredibly easy to make! The soft and squishy dough only requires 4 ingredients--mochiko rice flour, mashed purple sweet potato, water and a dusting of cornstarch. The best part? It can be made in the microwave in mere minutes! #purplesweetpotato #sweetpotatomochi #mochirecipes #japanesemochi #easymochi
Chocolate Steamed Buns (Easy, Vegan-Friendly Recipe) - All Purpose Veggies
Who says vegan desserts can't be decadent? These chocolate steamed buns (baozi) are proof that you can indulge in something sweet while still sticking to a plant-based lifestyle. The fluffy steamed buns are filled with a rich and velvety chocolate filling that will satisfy any sweet tooth. And the best part? They're surprisingly easy to make, so you can have freshly steamed buns in no time.
Homemade Banana Chocolate Mochi Balls with Vanilla Ice Cream - All Purpose Veggies
Get ready to fall in love with our chocolate banana mochi! Imagine biting into a soft and chewy mochi filled with a delectable blend of chocolate and banana flavors. This easy-to-make dessert is perfect for sharing with friends and family, and it's also vegan and gluten-free. Try our recipe now and enjoy a delightful twist on the classic Japanese treat
Easy 3-Ingredient Mango Mochi with Custard Filling - All Purpose Veggies
Looking for a refreshing and satisfying dessert? Look no further than our fresh mango mochi! Made with only a few simple ingredients, including sweet and juicy fresh mango, these delightful little treats are this treat is made in the microwave and sure to impress. Soft, chewy, and bursting with tropical flavor, they're the perfect pick-me-up on a hot summer day.
Savory Sweet Corn Mochi Made in the Microwave - All Purpose Veggies
Step up your snack game with our savory corn mochi! Bursting with sweet and savory flavors, this delicious treat is perfect for satisfying those mid-day cravings. Made with glutinous rice flour and real corn, our easy recipe offers a tasty twist on the traditional mochi. Give it a try today and experience the perfect blend of soft and chewy with a savory kick!
Vegan Raspberry Chocolate Mochi with Chocolate Hazelnut Filling - All Purpose Veggies
Get ready for a taste sensation with our raspberry chocolate mochi! Made with only the finest ingredients, including real raspberries and rich chocolate, this delicious dessert is made in the microwave and perfect for any chocolate lover. Our easy recipe offers a unique twist on the traditional mochi, combining the soft and chewy texture with a delightful burst of fruity sweetness and decadent chocolatey goodness.
Chinese-Styled Peanut Butter Mochi Made in the Microwave - All Purpose Veggies
Craving something sweet and peanut buttery? Try our irresistible peanut butter mochi! Made with only a few simple ingredients, including glutinous rice flour and creamy peanut butter, this tasty treat is perfect for any peanut butter lover. Our easy recipe offers a fun and unique twist on the classic mochi, combining the soft and chewy texture with the delicious flavor of peanut butter.