Sesame mochi

The other day when I was rolling out dough to make a loaf of bread . Out of nowhere, my son asked me if I’m making Black Sesame Seed Moc...

Are you a fan of the nutty and toasty flavor of black sesame? If so, you'll love this easy 3-ingredient black sesame paste that is perfect for filling mochi and mooncakes. Made with just black sesame seeds, honey and coconut oil, this paste is a simple and quick way to add flavor and texture to your favorite desserts. Keep reading for the step by step guide below!

If you're ready to up your Taiwanese desert game, you need to try out this peanut and sesame mochi recipe. It's the perfect balance of sweet with authentic Asian flavors. Easy to make Asian traditional dessert this recipe will knock your socks off. Fun recipe to try this is an excellent idea if your interested in Asian cuisine or if you're a lover of Taiwanese cooking. #Taiwanese #AsianCooking #Dessert #MochiRecipe

Paula and I are back from our Seoul + Japan adventure! Although from my perspective, it wasn’t so much an adventure as a nostalgia-fueled eating tour + a chance to introduce Paula to friends …

A simple and yummy recipe for black sesame mochi donuts. This is the perfect recipe for a large group of friends and takes less than an hour to make.

An easy recipe for houjicha flavoured mochi with a sweet black sesame filling. Get this recipe for Houjicha and Black Sesame Mochi. Recipe by Asian Inspirations.

Popular Flavors of Mochi include Sesame, Red Bean, Green Tea, and (not pictured) Taro, Melon, Peach, Mango, Peanut and More. Available at

These black sesame mochi ice cream is a perfect summer treat that only requires 4 ingredients and 10 minutes to make! Vegan, gluten-free and made in the microwave, this easy Asian dessert recipe is chewy and nutty on the outside, and sweet, cold and creamy on the inside! If you want, you can fill the mochi with frozen yogurt or vegan ice cream instead to make it more healthier.

My Vietnamese partner loved it so much when we first ate this type of bread in a supermarket in Vietnam. The soft chewy texture inside as well as crunchy skin outside and lightly sweet and sesame flavor really impressed us! I recreated this bread at home to quell our craving of this delectable bread, as we cannot find it sold anywhere in Quebec City Canada! It's one of my favorite and most popular recipes. Korean Sesame Mochi Bread is also called Dino Egg as it looks like a dinosaur egg.

Nutty black sesame cookies stuffed with soft and chewy mochi. Every single cookie bite is a surprise combo you didn't know you needed!