8 hour sourdough bread

This same day sourdough bread recipe is a game changer! With just a few simple ingredients and 9 hours you can make perfect crusty sourdough

Learn how to make this delicious same day sourdough bread recipe. From feeding the starter to baking fresh bread, all done in one day.

Our easy overnight sourdough bread recipe includes a video and pro tips for success. This no-knead sourdough bread is perfect for beginners!

This easy sourdough bread recipe is perfect for beginners. This is my everyday artisan loaf that I often make at least once a week.

This quick and easy sourdough bread recipe will get a loaf on your table fast! This easy sourdough boule is soft and chewy, delicious, and quick to make. Simply whip up flour, sourdough starter, water and salt in the morning, and let it ferment throughout the day. Get all my tips on the blogpost!

Looking for a solid sourdough bread schedule for baking? Or just not sure how long you should proof your sourdough bread on the counter, how long to put it in the fridge, stretch and folds, etc? Today on The Spritz Girl Blog, I'm sharing the full schedule that I follow when baking sourdough bread. This will be dependent on your environment and the recipe that you use, but hopefully this will be a good starting point for you to use to help figure out the perfect baking timeline for you!

Looking for ways to use your sourdough discard - this is the bread recipe you need! It's simple, tasty and ensures your sourdough starter creates no waste.

This Dutch Oven No Knead Bread recipe comes out perfectly crusty in under 3 hours - it's easy to make homemade artisan bread with 5 minutes of prep!

Make sourdough bread in just one day with this quick and easy recipe! Naturally leavened and no yeast required, this no-knead bread is perfect for beginners. Use your sourdough starter to create a homemade artisan loaf with a crispy crust and soft interior. Baked in a Dutch oven, this bread offers an optional overnight ferment for added flexibility. Enjoy fresh sourdough without the long wait—ideal for same-day baking success!