Against all grain

Danielle Walker is the author and photographer of the New York Times bestselling cookbook Against All Grain. Diagnosed with a severe autoimmune disease at the age of 22, she has since removed grain and dairy from her diet, and started her blog to help others suffering from similar ailments continue to enjoy food.Here, she shares her morning routine and a few of her favorite breakfast recipes.We

These Paleo Chocolate Chip Cookies that taste like the real deal earn the name Real Deal Chocolate Chip Cookies! They don't taste gf, grain free, or paleo!

Danielle Walker of the blog Against All Grain dishes on her favorite gluten-free products.

Things I love: Against All Grain by Danielle Walker

The medications prescribed to me for my ulcerative colitis were only making my symptoms worse. I discovered the healing impact of the Paleo diet on my own.

I'm not usually one to share someone else's recipe on my blog, but the other day I made these Paleo, caramel-glazed donuts from Against All Grain (except I forgot to get slivered almonds for topping) and they were so good that I want to make sure everyone I know is aware of them.

These are the best gluten-free and paleo real deal chocolate chip cookies. They are easy to make and taste delicious fresh or from the freezer!

This take-out favorite Sesame-Orange Chicken recipe is made in the Instantpot for a meal on the table in under 30 minutes!

The harried 6 p.m dash to the grocery store without a clue of what’ll end up on the dinner table can be a thing of the past — that is, if you lock down the fine art of meal planning. We asked Danielle Walker, the blogger behind Against All Grain, to share the strategies she implements to prepare for a week’s worth of healthy food for her family.