Air fry crab rangoon

Air Fryer Crab Rangoon is an easy winter weeknight meal or the perfect appetizer for your holiday entertaining. Crab Rangoon is a fan favorite and such a delicious finger food that your guests will love snacking on. Serve this appetizer with a sweet chili sauce or another of your favorite dipping sauces.

This Air Fryer Crab Rangoon recipe is a healthier take on a popular appetizer often found on the menu of many Asian restaurants.

Air fryer crab rangoon are crunchy on the outside, creamy and delectable on the inside, and delicious. With 15 minutes of prep and 20 minutes of cooking, you'll have your favorite appetizer at home.

Low Carb Air Fried Crab Rangoon, an easy recipe idea that is keto friendly and a perfect appetizer or snack.

Crab Rangoon is one of those snacks that gets us every time! Those crispy little parcels filled with creamy goodness make for a perfect bite.

Crab rangoon egg rolls are a mashup of two Chinese takeout dishes, egg rolls, and crab rangoons. Except even better because the creamy filling is made with real crab and flavored with garlic, onion, and soy sauce.

This air fryer appetizer satisfies that craving for take-out, and is easy and fast to make!

How to Make Fried Crab Ragoons These crab ragoons are my favorite thing to order on the menu at Chinese restaurants! I like to make them at home to save some money. If you don't

Delicious Homemade Crab Rangoon Can Be Baked, Air Fried, or Deep Fried

These amazing Crab Rangoon Egg Rolls are basically a crispy fried wonton turned into an amazing type of egg roll! They are filled with creamy goodness and fried to perfection.