Akki roti

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Annapurna:  Akki Roti is a delicious rice flour flat bread unique to the Indian state of Karnataka. A staple food in Karnataka, Akki roti is typically served with chutney for breakfast but can also be served with some gravy for lunch. It is made with rice flour, mixed vegetables and spices. This rice roti is not rolled out but patted with hands either on a plantain leaf or moist cotton napkin. Akki roti is vegan and gluten-free and can be made under 30 minutes from scratch. Akki Roti, Coconut Ladoo, Indian Flat Bread, Roti Recipe, Delicious Rice, Flat Breads, Breakfast Recipes Indian, Coconut Chutney, Sicilian Recipes

Annapurna: Akki Roti is a delicious rice flour flat bread unique to the Indian state of Karnataka. A staple food in Karnataka, Akki roti is typically served with chutney for breakfast but can also be served with some gravy for lunch. It is made with rice flour, mixed vegetables and spices. This rice roti is not rolled out but patted with hands either on a plantain leaf or moist cotton napkin. Akki roti is vegan and gluten-free and can be made under 30 minutes from scratch.

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