Anise cookies recipe

Italian Anise Christmas Cookies Recipe Ingredients - 4 cups all-purpose flour - 1 cup granulated sugar - 1 cup unsalted butter, softened - 4 large eggs - 1 teaspoon anise extract - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon vanilla extract - 1/4 cup milk - Colored sprinkles (for decoration) Full Cooking Instructions on...

Very popular holiday sweets because these Italian Anise cookies are absolutely delicious and very festive looking too. This recipe makes a big batch of cookies so they’re perfect for a Christmas cookie exchange, as edible holiday gifts, or to bring along to a holiday gathering or family get-together.

TOP 11 ANISE COOKIE RECIPES FOR YOUR SWEET TOOTH

Sure to be a hit at your next family gathering, these Italian cookies flavored with anise are dipped in a sweet icing to take them over the top.

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Bring a taste of Italy to your holiday celebrations with this classic Italian Anise cookie recipe! Soft, tender, and bursting with delicious anise flavor, these cookies are topped with a sweet glaze and colorful sprinkles, making them perfect for a Christmas cookie platter or any festive occasion.

The best, authentic Italian Anise Cookie recipe available. These cookies come out perfect each and every time you bake them.

Light and delicate, these vanilla anise drop cookies are like a cross between meringues and springerle. The true marker of success with anise drop cookies is whether or not they develop “feet” or Füsschen and a top or Haubchen. During the resting, or aging, period a portion of the egg whites and sugar rises to creating a bit of a meringue-like top layer.

They are more like little cakes that are iced with a anise flavored icing. So yummy!