Apples in salt water

This is now our go-to for keeping cut apples looking fresh.

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How to Keep Apple Slices Fresh with Salt Water Mix 1/2 teaspoon kosher salt into 1 cup of cool water until dissolved. Add your sliced apples and soak for about 10 minutes. Drain the apples and store in an airtight container for up to a week. Tips from The Kitchn

There are at least a couple of common methods used to keep apples and other fruit from turning brown after peeling. One is lemon juice and the other is a salt water bath. This is a guide about using salt to keep apples from browning.

This is the best way to keep apples from browning. Don't worry — they won't taste at all like salt!

How do you keep apples from turning brown? We tried several methods to preserve apple slices and found a clear winner. Read on to learn which worked best.

Pinterest pin and website link. Simply slice your apples and put them into cold, salted water (I used almost 1 teaspoon of salt for this size container). The original author doesn't say to rinse with water before serving, but I did taste a little bit of salt on the apples before I did that, so my suggestion would be to do a quick rinse before serving. This is how the apples looked after soaking for one hour + a quick rinse off + forgotten about in my fridge for 6+ hours. They're still not…

Cut apples turn brown because of a chemical reaction. We tested a number of different ways to prevent apple from browning to come up with the best.

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Here is the method of preparation and how to use this solution...