Armadillo eggs recipe

Jalapeno poppers wrapped in sausage meat and then smoked or grilled on indirect heat. Big Green Egg, Traeger, Kamado, Similar to Atomic Buffalo Turds, ABT. Use cream cheese, cheddar cheese, and Italian sausage meat or Jimmy Dean.

If you love jalapeno poppers, you are going to LOVE these Armadillo Eggs - cheese-stuffed jalapenos wrapped in bacon and sausage. Yum!

Air Fryer Armadillo Eggs are made with stuffed jalapeno peppers that are encased in seasoned ground sausage and wrapped with slices of bacon.

These Texas Smoked Armadillo Eggs are jalapeno poppers wrapped in sausage. Savory and spicy, it's great for tailgating or summer hang outs.

Armadillo eggs, a Texas BBQ staple, has no egg in it at all. Instead, they’re cheese-stuffed jalapeños wrapped in pork sausage and shaped like, you guessed it, eggs. This version ups the flavor quotient by seasoning the pork with Traeger Fajita Rub, using pepper jack cheese, and by adding bacon two ways: crisped and crumbled into the filling as well as strips wrapped around the “egg.” But that’s not all. They also get hit with wood-fired flavor, and a basting of BBQ sauce, if you like.

Bacon wrapped armadillo eggs recipe are like jalapeño poppers on steroids! Cheesy, smokey and porky! So much flavor in each bite.

Air Fryer Armadillo Eggs - I Am Homesteader

Armadillo eggs: smoked, bacon-wrapped, sausage-covered, cream-cheese-stuffed jalapeños based on the recipe from meatchurch.com For a large crowd, consider doubling the recipe. If you do, you probably won't need to double the filling. One block of seasoned cheese will easily fill 12 peppers. You'll have extra if you just make 6 peppers.

This armadillo recipe features spicy sausage biscuits stuffed with cheese-filled jalapeño peppers.

Try this EASY and delicious recipe for Air Fryer Armadillo Eggs. These crispy, cheesy, bacon-wrapped appetizers are the perfect appetizer!