Aubergine tray bake

Elly Pear’s aubergine and chickpea traybake is one of her favourite recipes from her vegetarian cookbook Green. She says: ”this super-easy, quick traybake is equally good eaten cold, so it’s fab in lunchboxes. It’s also an excellent make-ahead dish as it freezes and reheats well”.

Chickpea & Aubergine Harissa Tray Bake – Happy Skin Kitchen

This halloumi tray bake is packed full of flavour, spice and nutrients. With only 10 minutes of prep time, the oven does all the work for you.

With aubergines, courgettes and peppers now in season, this is a great option for dinner this week. I recommend doubling up the recipe so you can have leftovers for lunches. If you're a tray bake fan (who isn't?!), click the link for the recipe. #veggiemeals #eatmoreveg #recipe #feedyourhappy #mealplanning #traybake #batchcook #stressfreemeals

Pile your roasting tin high with a chunky jumble of aubergine, red onion and seasonal new potatoes, add soft cannellini and butter beans and bake them in a rich, smoky tomato sauce infused with garlic, rosemary and paprika.

Chicken, feta, tahini and aubergine traybake The tahini, pomegranate molasses and honey drizzle turns sticky and gnarly as it bakes in the oven – a finger-licking good chicken dish.

A simple and hearty one-pan meal packed with vibrant vegetables, protein-rich chickpeas and delicious sticky potatoes. Flavoured with balsamic vinegar, it’s a tasty mid-week dinner that is also great for meal prep.

Are there days when you need dinner on the table fast? This weeknight traybake recipe is just the ticket. Consider the vegetables and their quantities as suggestions, rather than rules — bell peppers, baby corn, aubergine, courgettes or cauliflower would all work well. For an extra hit of protein, chop some bite-sized pieces of tofu and add into the mix.

Aynur | Recipe Developer | Food Photographer on Instagram: "🇦🇿Azerbaijani Aubergine Stew (Sirdagh) is a traditional dish originating from the southern region of the country. This delightful dish is both delicious and easy to prepare, making it a perfect accompaniment to rice or as an appetizer served with bread. While the traditional method involves frying the aubergine, I’ve opted for a healthier approach by baking it. Ingredients: 3 medium aubergines/eggplants 6 medium vine-ripened…

Pisto is a Spanish vegetable stew a bit like ratatouille, made with tomatoes and aubergines. It lends itself perfectly to cosy, autumnal tray bakes and we love the warming kick of harissa.