Avocado soup

Avocado soup is a delicious no-cook recipe. It's both fresh & summery and creamy & cozy. Serve it chilled, straight from the blender, or warm it gently.

Not only is this Creamy Avocado Soup incredibly easy to make, it's also keto and paleo! Enjoy it warm, cold, and any time!

Simply blend this easy, refreshing, summery cucumber avocado soup and pop it in the fridge for about an hour to chill and allow the flavours to develop.

I love being introduced to new foods and recipes. Don’t you? Pouring over others’ food blogs, visiting markets in far-flung cities and countries, ordering the wackiest (within reason) thing on the menu. Love it. Possibly my favourite food-related activity – other than eating the stuff – is looking at commonplace ingredients and trying to finesse something unique … Continue reading

The shredded chicken perfectly compliments the smoothness of the avocado in this wonderfully filling soup.

A fresh, raw blended soup with a natural zing from the lime and complimentary spices. Adding cashew sour cream and sundried tomatoes to garnish really finishes this off beautifully.

This spicy lime and avocado soup features shredded chicken, zesty jalapeño peppers, and cilantro in an aromatic broth topped with queso fresco cheese.

This sopa de aguacate is a fresh and simple creamy soup that can be eaten chilled or at room temperature for a quick meal. The onion, garlic and cumin create a delicious base that pairs perfectly with the lime juice’s acidity. Top off this sopa with chile de árbol oil and pepitas for a little hit of heat and a hint of nuttiness. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.

Avocado soup is perfect for guacamole lovers. Top it with hot sauce, cotija, and crushed tortilla chips.